A seed is a symbol of wholeness. In it we may find all that is required for the evolution of life on earth. Be involved in creating abundant, sustainable, garden cultures by beginning in your own backyard or nature strip. Growing vegetables, herbs and fruits brings unending joy and a sense of community when we share with our neighbors the fruits of the garden. Learn to prepare these seasonal foods, share the knowledge and wisdom and be blessed with gratitude. Traditional cooking methods involve slowing down, gathering with others to share time and space.  Semilla’s Kitchen encourages a natural way of life, in tune with the seasons.

We encourage the support of local markets and growers, organic & seasonal foods, sharing skills & resources with others, set-up a food co-operative, plant a guerilla garden, cultivate awareness and compassion.  Life is full and abundant! Sharing lovingly prepared meals at the communal table is one of life’s great pleasures. Cooking & eating is a soul nourishing daily ritual that can be enjoyed by everyone. Lets plant a diverse variety of seeds in the earth so that we may continue to be sustained by the incredible variety of these gifts from nature. Save seeds to be shared and planted again, and again and again.

Semilla’s Kitchen aims to be a sustainable business by using organic, seasonal produce as local as possible. Utilizing biodegradable crockery, cutlery and packaging, biodegradable cleaning products, solar power as much as we can at festivals, supporting local businesses, recycling and composting. As we continue to evolve and better our operation we become more and more sustainable.